- For the salsa core and dice the pepper, peel, and dice the mango, cut the cherry tomatoes into quarters, chop the spring onions, add them all into a bowl and mix with the lime juice, chopped jalapenos (if you’re adding them) and a pinch of salt and pepper.
- To make the quesadillas, place two of the tortillas flat onto your work surface, top each with the grated Dragon cheddar, chicken, peppers, and coriander. Place the remaining tortillas on top and press down gently.
- Over a medium/hot heat, in a frying pan fry your quesadilla without oil for 2-3 minutes on each side until the tortilla is crisp, the cheese melted, and the chicken heated through thoroughly. Keep warm while you cook the other tortilla.
- Serve the quesadillas cut into quarters and serve with the salsa, soured cream, and guacamole.