Traditional Welsh Lamb Cawl
Step by Step
RECIPE INGREDIENTS
- 400g Welsh lamb neck fillets, diced
- 2tsp plain flour
- 3 large potatoes, peeled and diced
- 3 large carrots, peeled and diced
- ½ swede, peeled and diced
- 1 large parsnip, peeled and diced
- 1 large leek, washed, trimmed and sliced
- Water
- Oil
- Seasoning
To serve:
- Bloomer bread
- Dragon Mature Welsh Cheddar
RECIPE DIRECTIONS
- Season the flour with salt and pepper, coating the diced lamb in the seasoned flour.
- In a large pan, heat the oil until hot. Add the diced lamb and cook for 4-5 minutes, stirring continuously.
- Turn down the heat, add 1.5 litres of water. Add all the diced vegetables.
- Place the lid on the pot and leave to simmer for 90 minutes.
- Add the leek and simmer for a further 30 minutes.
- Season to taste.
- Serve with warm slied bloomers bread and a chunk of Dragon mature Welsh Cheddar
