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South Caernarfon Creameries
,
Rhydgwystyl, Chwilog, Pwllheli, Gwynedd, LL53 6SB
Telephone
01766 810251
English
Cymraeg
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Mini Egg Cookies
Step by Step
RECIPE INGREDIENTS
125g Dragon Welsh salted butter
100g light brown soft sugar
75g white granulated sugar
1 egg
300g self-raising flour
1⁄2tsp. baking powder
1⁄2tsp. bicarbonate of soda
100g milk chocolate chips
200g Mini Eggs, chopped
50g Mini Eggs, whole
RECIPE DIRECTIONS
Beat the butter and sugars together until creamy.
Add the egg and continue to mix.
Fold in the flour, baking powder, bicarbonate of soda, and mix until a dough is formed.
Mix in the chocolate chips and chopped mini eggs and stir until they are distributed well in the cookie dough.
Weigh the cookies out into eight cookie dough balls – they’re about 100g each.
Place on a tray and add in the remaining whole mini eggs, then place them in the freezer for at least 30 minutes.
Preheat your oven to 180°C fan assist / 200°C regular.
Once the dough has chilled place them on trays four at a time and flatten each dough ball slightly, bake them for 12-14 minutes.
Once baked, leave them to cool thoroughly.
ENJOY!
Which Cheese should I buy for this?
Welsh Salted Butter
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