We all have our favorite easter egg, whether you’re a Crème Egg fan or prefer Mini Eggs, whatever you like we all like to indulge at Easter.
The oldest tradition used to be painted chicken eggs, which then became the chocolate eggs in coloured foil we all know today.
If you’re looking for something to do this Easter weekend why not try your hand at baking some of our delicious Easter cookies. This recipe is quick and easy and the cookies are so tasty. The recipe uses our delicious Dragon Salted Welsh butter.
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