As the daffodils bloom and the Easter weekend rolls in, it’s the perfect time to slow down, gather your favourite people, and tuck into some proper good food. At Dragon, we’re all about celebrating Welsh traditions, and there’s no better way to do that than with comforting, homemade dishes featuring our award-winning cheeses.
Here’s a little inspiration to help you plan your Easter menu – from Good Friday right through to the Sunday roast.
🐟 Fish Friday, the Welsh Way – Mac & Cheese Fish Pie
Give your Good Friday a comforting twist with our creamy Mac & Cheese Fish Pie. It’s a real crowd-pleaser – tender chunks of fish in a cheesy sauce made with Dragon Cave Aged Cheddar, topped with macaroni and prawns. Proper hearty, and perfect for a cosy Friday night in.
🍲 A Taste of Tradition – Welsh Lamb Cawl
No Easter weekend would be complete without a bowl of warming Welsh Cawl. Ours is made the traditional way, with tender lamb, root veg, and served up with a thick slice of crusty bread and a generous helping of Dragon Cheddar on the side. Simple, comforting, and full of heart.
🥩 Easter Sunday Sorted – Sirloin of Welsh Beef with Dragon Vintage & Leek Cheddar Gratin
For your Easter centrepiece, go all-out with this stunning Sirloin of Welsh Beef, served alongside a creamy potato gratin made with our Dragon Vintage and Leek Cheddar. Rich, indulgent, and guaranteed to impress – it’s everything a Sunday roast should be.
From Our Farmers to Your Feast
Behind every block of Dragon cheese is the hard work of our Welsh farmers, whose passion and care help us deliver award-winning quality time and time again. When you choose Dragon this Easter, you’re not just buying cheese – you’re supporting a proud, local food tradition that’s been crafted right here in Wales.
So, whether you’re tucking into a hearty family meal or rustling up quick bites in between egg hunts, make sure Dragon is part of your Easter.
Pasg Hapus from all of us at Dragon!
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