Cavern Cheddar Fondue
Step by Step
RECIPE INGREDIENTS
- 60g Dragon Welsh Salted Butter
- 60g Plain flour
- 1tsp ground mustard powder
- 1tsp Worcestershire sauce
- 120ml whole milk
- 400g Cavern Platinum
- Black pepper, to season
- Bread, apple slices, crudites or bacon to serve
RECIPE DIRECTIONS
- In a small sauce pan melt the butter.
- Stir in the flour, mustard powder and Worcestershire sauce until smooth.
- Slowly add milk.
- Bring to boil, and cook for 2 minutes until thickened.
- Reduce the heat, add the cheese. Cook and stir until cheese is melted.
- Transfer to a fondue pot or slow cooker; keep warm.
- Serve with bread, apple slices, crudites or bacon.