Firecracker BBQ Hot Dogs

1. Prepare the BBQ
   Heat the BBQ to medium-high.
2. Grill the sausages
   Cook the Firecracker sausages for 10–12 minutes, turning occasionally until fully cooked.
3. Fry or grill the onions
   In a pan or on the BBQ, cook the onions in a little olive oil until soft and golden.
4. Toast the rolls
   Lightly toast the finger rolls, cut-side down, on the BBQ for about 30 seconds.
5. Assemble the hot dogs
   Place a sausage in each roll. Top with fried onions and a generous sprinkle of grated cheddar.

Tip:

Serve with mustard or hot sauce for extra heat!