BBQ Beef Burgers
Step by Step
RECIPE INGREDIENTS
- 4 Edwards of Conwy Beef Burgers
- 4 Braces Tiger Rolls
- 4 slices Dragon Mature Cheddar
- 4 tsp Dragon Sundried Tomato and Garlic Chutney
- 4 Little Gem Lettuce leaves
- 1 large tomato, sliced
- 1 onion, sliced into rings
- Olive oil
- Salt & pepper
RECIPE DIRECTIONS
- Prep the Veggies:
- Slice the tomato into thick rounds.
- Peel and slice the onion into rings.
- Rinse and pat dry the Little Gem lettuce
- Lightly brush the onion rings with olive oil and season with a pinch of salt and pepper.
- Fire Up the BBQ:
- Get your BBQ to medium-high heat.
- Grill the beef burgers for about 5-6 minutes per side, or until fully cooked (juices run clear or internal temp hits ~70°C).
- In the last 2 minutes of cooking, place a slice of Dragon Cheddar on each burger to melt.
- Toast the Rolls:
- Slice the Tiger Rolls in half and lightly toast them cut-side down on the BBQ for about 30–60 seconds.
- Grill the Onions (Optional but Recommended):
- Grill the onion rings until lightly charred and soft, about 3-4 minutes per side.
- Assemble the Burger:
- Spread 1 tsp of Dragon Sundried Tomato & Garlic Chutney on the bottom half of each roll.
- Add a lettuce leaf, then place the cheddar-topped burger on top.
- Add a slice of tomato, a few grilled onion rings, and cover with the top bun.
Serving Tip:
Serve with a side of crisps or grilled corn on the cob, and enjoy with a cold drink in the sunshine!