We all associate Christmas with the delicious food that we eat, and all the different family traditions we have. One of my family traditions is making and decorating a traditional Christmas cake, soaked in brandy of course, made well ahead of time with a secret recipe my mum still keeps a secret.
But, my favourite baking tradition is making Christmas Shortbread, this traditional buttery recipe is easy to make and is super delicious. Make them as a Christmas treat for yourself, for Santa or they make great gifts. My secret to making this recipe is using traditional Dragon Welsh Salted Butter!
Here’s how I make mine:
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