Chris Roberts’ Big Cheese
The Big Cheese - Chris 'flamebaster' Roberts
We are really looking forward to working with some of the ‘Big Cheeses’ in Wales. Over the course of the next month, we are collaborating with some of our favourite chefs to bring you recipe inspiration, cook-a-longs and to answer lots of your culinary questions along the way.
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Introducing Chris ‘flamebaster’ Roberts #TheBigCheese of barbecuing!
Chris loves cooking on flames with locally sourced Welsh produce.
It’s takeover time for Chris on the Dragon Wales Facebook & Instagram, all culminating his take on a ‘Philly cheese steak sandwich at 6:00pm on Saturday 18th July!
If you fancy cooking along, here’s what you’ll need:
Salsa:
Sweet peppers
Tomato
Onion
Green Chillies
Garlic bulb
Cheese Sauce:
50g Dragon butter
Milk
Plain flour
80g smoked cheese
100g vintage cheddar with leeks
Flatbread:
400g strong white flour
1 tsp salt
1 tablespoon sugar
7g sachet of fast-action yeast
2 tbsp olive oil
300ml warm water
Win when you show us your big cheese creations by using #TheBigCheese