Michelle Evans’ Big Cheese
The Big Cheese - Michelle Evans-Fecci
We are really looking forward to working with some of the ‘Big Cheeses’ in Wales. Over the course of the next month, we are collaborating with some of our favourite chefs to bring you recipe inspiration, cook-a-longs and to answer lots of your culinary questions along the way.
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Introducing Michelle #TheBigCheese of the GBBO series 10, she has wowed us with the most beautiful baked creations, take a look at her Instagram feed for inspiration. It’s takeover time for Michelle on the Dragon Wales Facebook & Instagram and you can find out how to make delicious Mini Cheesy Muffin Frittatas at 6:00pm on Saturday 3rd July
Want to cook along? here’s a list of ingredients to get you started:
INGREDIENTS
Dragon Cheddar (Vintage cheddar with Leeks)
Sliced Smoked back bacon
Small knob of butter
1 onion (chopped)
2 garlic cloves (crushed)
Spinach (two handfuls)
70g frozen peas
1tsp mixed dried herbs
130g Dragon cheese (Michelle uses cheddar and leek)
6 large eggs
Salt & Pepper
Show us your creations on social media using the #TheBigCheese