Michelle Evans’ Big Cheese

The Big Cheese - Michelle Evans-Fecci

We are really looking forward to working with some of the ‘Big Cheeses’ in Wales. Over the course of the next month, we are collaborating with some of our favourite chefs to bring you recipe inspiration, cook-a-longs and to answer lots of your culinary questions along the way.

Share this post on your favorite social network!


Introducing Michelle #TheBigCheese of the GBBO series 10, she has wowed us with the most beautiful baked creations, take a look at her Instagram feed for inspiration. It’s takeover time for Michelle on the Dragon Wales Facebook & Instagram and you can find out how to make delicious Mini Cheesy Muffin Frittatas at 6:00pm on Saturday 3rd July

Want to cook along? here’s a list of ingredients to get you started:


Dragon Cheddar (Vintage cheddar with Leeks)

Sliced Smoked back bacon

Small knob of butter

1 onion (chopped)

2 garlic cloves (crushed)

Spinach (two handfuls)

70g frozen peas

1tsp mixed dried herbs

130g Dragon cheese (Michelle uses cheddar and leek)

6 large eggs

Salt & Pepper

Show us your creations on social media using the #TheBigCheese