Vintage Welsh Cheddar and Leek Bao Buns
Step by Step
RECIPE INGREDIENTS
- 1 pack of ready to fill bao buns
- 2 large leeks, trimmed, washed, and sliced julienne
- 180g Vintage Welsh Cheddar, cut into sticks
- 1 red onion, thinly sliced
- 1-2 red chillies, finely sliced (adjust to taste)
- 1 tbsp vegetable oil
- Salt and pepper, to taste
- 120g spiced plum chutney, warmed
RECIPE DIRECTIONS
- Cook the store-bought bao buns according to the package instructions.
- Meanwhile heat the oil in a pan over a medium heat.
- Add the julienne leeks and cook for 5 minutes until lightly softened. Season with salt and pepper to taste. Put to one side.
- Carefully open each steamed bao bun and spoon in the warmed chutney, red onion, leek, Cheddar sticks and top with red chillies
- Serve immediately, optionally garnished with extra sliced chillies and black sesame seeds for an added kick.
