Philly Cheesesteak Sandwich

1. Place the meat in a frying pan, add your favourite hot sauce and honey, make sure all the meat is covered and place on indirect heat for 30 minutes. If you’re not barbequing you can also place in the oven.

To make the salsa…

1. Place the veg directly on the charcoal until charred all over (you could also char on a gas hob or roast in the over on a high heat).
2. Once charred, let them cool before chopping them finely (take the charred bits off the onion and remove the garlic from its’ skin).
3. Mix in a bowl with Extra Virgin Olive Oil and season to taste.

To make the cheese sauce…

1. Make a roux (Melt the butter in a saucepan, once melted add the flour and keep mixing)
2. Add the milk little by little, keep mixing until the sauce is thickening.
3. Take the saucepan off the heat and add the cheese, mix and put back on the heat
4. Season to taste

To make the flat bread…

1. Mix all the ingredients together in a bowl
2. Once mixed, knead on a floured surface for a few minutes
3. Place in a bowl, cover with cling film/tea towel and leave to rest for 10 minutes
4. Roll the flatbread out to the desired size and cook in a pizza oven or the kitchen oven on 230C until crispy
5. Serve the cheese sauce on top of the flatbread, add the bunt ends and salsa on top!
6. Enjoy