Mature Cheddar & Beer Muffins
Step by Step
RECIPE INGREDIENTS
- 275g self raising flour
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 150g plain yoghurt
- 100ml beer
- 100g cheese (reserve 20g for topping)
- 75g gherkins
- 2 tsp wholegrain mustard
RECIPE DIRECTIONS
- Pre-heat the over to 180°C.
- Line a muffin tray with paper cases.
- In a bowl, mix together the flour, baking powder and salt.
- In another bowl, mix together the egg, yoghurt and beer.
- Combine the dry mix with the wet mix.
- Fold in the cheese, gherkins and mustard.
- Spoon into muffin cases and top with the remaining 20g Cheddar.
- Bake at 180°C in an oven or air-fryer for 13-18 minutes.
- Serve with a cold Welsh beer.
