Grilled Nduja & Vintage Cheddar Toastie
Step by Step
RECIPE INGREDIENTS
- 4 slices sourdough bread
- 150g Dragon Vintage Cheddar, grated
- 4tbsp Cwm Farm Charcuterie Nduja
- 2tbsp balsamic vinegar
- 100g baby spinach
- Baby tomatoes, cut in half
- 1tbsp olive oil
- 2tsb butter
- Pinch mixed herbs
RECIPE DIRECTIONS
- Heat the olive oil gently in a pan. Add the spinach and balsamic vinegar.
- Gently cook the spinach until lightly wilted. Set to one side.
- Spread the Nduja across three slices of the sourdough bread. Top with spinach, baby tomatoes and most of the Cheddar.
- Assemble the three slices on top of each other.
- Butter the final slice and top with the remaining Cheddar and mixed herbs.
- Place the final slice onto the toastie.
- Air fry on a high heat for 10 minutes. Alternatively split the toastie in half and grill in the oven.
