Cavern Ruby Stuffed Welsh Beef Burgers
Step by Step
RECIPE INGREDIENTS
- 500g Welsh Beef mince
- ½ onion, finely chopped
- 4tbs Dragon Sundried Tomato and Garlic Chutney
- 2tbs mayonnaise
- 1tsp garlic powder
- 1 egg
- 80g Cavern Ruby Welsh Red, sliced into 4 squares
- 4 sliced bacon
- 2tbs olive oil
- 4 brioche buns, sliced and toasted
- ¼ iceberg lettuce,
- 2 tomatoes, sliced
- 2 pineapple rings halved lengthways.
RECIPE DIRECTIONS
- Preheat oven to 220°C/200°C.
- Line a baking tray with greaseproof paper.
- In a bowl, combine the mince, onion, ½ chutney, garlic powder, and egg. Season well, then shape into 8 burger patties.
- Sandwich the cheese between two patties, pressing the edges. Chill for 15 minutes in the fridge.
- Meanwhile, grill the bacon and pineapple for 15 minutes until crisp, set aside.
- Heat the oil in a large frying pan over a medium heat. Cook the burgers for 5 minutes on each side.
- Spread the bottoms of the brioche buns with mayonnaise, and the tops with the remaining chutney.
- Assemble the burgers from top to bottom with lettuce, tomato, bacon, burger, and pineapple.
