Welsh Rarebit Toastie
Step by Step
RECIPE INGREDIENTS
- 225g Dragon Vintage Cheddar, grated
- 1tbsp Dragon Welsh Salted butter
- 2tsp Worcestershire sauce
- 1tsp mustard powder
- 2tsps plain flour
- Pepper
- 4tbsp Welsh dark beer
- 4 slices tiger bread, toasted on 1 side
- 4 rashers bacon
- 2 eggs, fried
RECIPE DIRECTIONS
- In a saucepan put the cheese, Worcestershire sauce, mustard powder, flour and pepper.
- Mix well and then add the dark beer (milk can be used instead) to moisten.
- Over a gentle heat, stir the mixture until all the ingredients have melted into a thickish paste. Leave the mixture to cool a little.
- Meanwhile toast the bread on one side, grill the bacon slices and fry the eggs and set to one side.
- Take the rarebit mixture and spread over the untoasted side of bread.
- Brown the slices under a hot grill.
- Assemble the slices with bacon, finishing with a fried egg on top.
