Slate Cavern Aged Cheddar infused with Penderyn whisky aged in madeira casks. Perfect balance of savoury cheddar with malty whisky notes. Made to a bespoke recipe and typically matured for 9 months before further ageing in Llanfair Slate Caverns. This cheese is infused with Penderyn Welsh Whisky giving a delicious savoury cheddar with subtle notes of whisky and a slightly crumbly texture.
The distinct sharpness of Cheddar harmoniously combines with the rich, smoky essence of Penderyn Welsh whisky, creating a tantalizing symphony of tastes. The cave-aging process bestows a crumbly yet smooth texture, perfect for slicing or melting.
Sold in 200g packs
Ingredients: Cheddar cheese (Milk), Penderyn Single Malt Whisky (2.5%)
Allergens: Contains Cow’s Milk
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Keep the product chilled and well wrapped for up to 5 days after opening.
£3.50 – £31.50