Pancakes are a family favourite for many, and I certainly have a family of pancake lovers, from your traditional Scotch pancakes to Crepes, we are definitely fans!
I have many memories of making pancakes with my family, from making crepes with my mum and making lovely thick scotch pancakes with my nain, there’s nothing better than food to bring friends and family together. By now one of my favourite things is visiting my sister and her daughter and having pancakes for breakfast on a lazy weekend! Though she likes to cover hers in chocolate sauce I do like the traditional flavours and there’s nothing better for me than a good helping of Dragon’s Salted Welsh Butter and maybe a sprinkle of sugar, yum!
There are so many ways to enjoy pancakes, here are some savoury ideas of how you can enjoy your pancakes with a twist this pancake day!
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Mix grated Dragon Mature Welsh cheddar and chopped fresh chives into your pancake batter.
Cook the pancakes until golden brown and serve with a dollop of sour cream or Greek yogurt.
Lay thin slices of ham on the pancake and sprinkle your favourite Dragon Welsh cheddar cheese over it.
Roll the pancake and secure it with toothpicks. Bake until the cheese is melted and bubbly.
Sauté thinly sliced leeks until softened and mix them into the pancake batter with grated Dragon Cavern Emerald.
Cook the pancakes and serve with a side of creamy mustard sauce.
Make crepes with a filling of sautéed mushrooms and Dragon Cavern Ruby.
Fold the crepes and bake until the cheese is golden and gooey.
Cook crispy bacon and crumble it into the pancake batter along with grated Dragon Mature Welsh cheddar cheese.
Cook the pancakes and serve with a drizzle of maple syrup for a sweet and savoury combination.
Caramelise onions until golden brown and mix them into the pancake batter along with grated Dragon Cheese.
Cook the pancakes and serve with a dollop of your favourite chutney.