Mother’s Day is just around the corner, and what better way to show your appreciation than with the delicious taste of Dragon cheese? From the crumbly texture of Caerphilly to the tangy, mature flavour of our Cavern Aged range, Welsh cheese is the perfect way to make your Mother’s Day celebration truly special.
Welsh cheese has a rich history that dates back centuries. Many of the cheeses produced in Wales today are made using traditional methods that have been passed down from generation to generation. The result is a range of cheeses that are rich in flavour and steeped in heritage.
One of our favourites for Mother’s Day is our Welsh Cavern Aged Cheddar. Made using only Welsh milk, our Welsh Cavern Cheddar is typically matured for 12 months to create a cheese that is rich, creamy, and full of flavour. The cheese has a slightly crumbly texture that melts in your mouth and a tangy, nutty flavour that pairs perfectly with a range of accompaniments.
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Here are a few ways to enjoy our Dragon Cheese on Mother’s Day:
Breakfast Cheese Board
Create a beautiful cheese board featuring our Dragon cheese, crackers, and charcuterie for a burst of flavours that your mum is sure to love.
There’s nothing quite like a classic cheese toastie, and our Dragon Mature Cheddar is the perfect cheese to use. Simply layer slices of cheese between two pieces of bread, grill until melted and crispy, and serve with a bowl of soup or salad. For extra flavour and texture try adding our Dragon Welsh Salted butter on the top.
Mac and Cheese Fish Pie
Treat your mum to our upmarket homemade mac and cheese fish pie. Our recipe is easy to follow and features a creamy, indulgent cheese sauce that your mum won’t be able to resist.
Cheesy Crumpets with Welsh Rarebit
Welsh Rarebit is a classic dish that is made with a rich cheese sauce poured over toast. Try Michelle Evans-Fecci’s twist with crumpets. Our Welsh Cheddar and Caerphilly are perfect to use for this dish.
No matter how you choose to enjoy our Dragon cheese, it’s sure to be a hit with your mum on Mother’s Day. So why not treat her to a taste of Wales this year and show her how much you care?