Our Dragon Handcrafted selection is made to a bespoke recipe, maturing over a number of months Llanfair Slate Caverns in north Wales until selected at the perfect point by Dragon’s expert grader.
The Dragon Handcrafted range has been named after precious gemstones and metals – these include Cavern Platinum, a vintage Cheddar, Cavern Ruby, a Welsh Red Leicester, Cavern Emerald, Cheddar blended with leek and lastly Cavern Onyx, Cheddar with the award-winning Welsh Penderyn whiskey.
This Christmas why not impress your guests with this wonderful whisky cheese French Toast Panettone recipe with Dragon Handcrafted Cavern Onyx Cheddar. A luxurious dish, oozing with rich cheesy creaminess flavours, layered with chopped walnuts and cranberry sauce, a perfect Christmas treat.
Preparation time: 20 minutes
Cooking time: 10 minutes
For the French Toast Panettone:
For the cheese sauce:
For the cranberry chutney:
For the Toasted walnuts:
By Wales food and travel blogger, Llio Angharad, Dine & Disco
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