{"id":5666,"date":"2022-06-07T20:53:32","date_gmt":"2022-06-07T20:53:32","guid":{"rendered":"https:\/\/dragonwales.co.uk\/recipes\/hotpot-tatws-a-selsig\/"},"modified":"2022-06-08T09:37:01","modified_gmt":"2022-06-08T09:37:01","slug":"hotpot-tatws-a-selsig","status":"publish","type":"recipes","link":"https:\/\/dragonwales.co.uk\/cy\/recipes\/hotpot-tatws-a-selsig\/","title":{"rendered":"Hotpot Tatws a Selsig"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5061,"template":"","meta":{"_acf_changed":false},"categories":[103,95,82,96,85,99,92,93],"class_list":["post-5666","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-1-i-3-awr","category-3-i-4-o-bobl","category-5-o-bobl-neu-fwy-gwasanaethu","category-clasurol","category-menyn-cynnyrch","category-plant","category-prydau-canol-wythnos","category-teulu"],"acf":{"prep_time":"20 munud","cooking_time":"40 munud","ready_time":"1 hour","number_of_servings":6,"recipe_ingredients":"<strong>HOTPOT TATWS A SELSIG<\/strong>\n6 selsig cig moch 6 sleisen o gig moch wedi\u2019i fygu \u00e2 derw 6 deilen bresych 1 nionyn Mawr (wedi\u2019i dorri\u2019n f\u00e2n) 3 moron mawr (wedi\u2019i torri\u2019n f\u00e2n) 1 blodfresych mawr 100g menyn hallt Halen a pupur 1 llwy fwrdd Mwstard grawn cyflawn 450ml stoc llysiau 150g caws clasurol Dragon (wedi\u2019i gratio) Sbrigyn o theim Tatws Maris Piper a tatws Rudolph (gadael y croen arnynt a\u2019u sleisio\u2019n dennau)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<strong>LLYSIAU GWYRDD YR HYDREF<\/strong>\n4 sleisen o gig moch wedi\u2019i fygu \u00e2 derw (wedi\u2019i dorri\u2019n fr\u00e2s) 1 cenhinen fawr (wedi\u2019i sleisio\u2019n denau) Lwmpyn mawr o fenyn hallt Dragon 300g pys wedi\u2019i rhewi 30g caws clasurol a chennin Dragon (wedi\u2019i friwsioni) Sbrigyn o teim ffres Halen a Pupur","recipe_directions":"HOTPOT TATWS A SELSIG\nCynheswch y popty i 180C ffan Rhowch y darnau blodfresych mewn tun rhostio, arllwyswch ychydig o olew, halen a phupur drosto a\u2019i rostio nes eu bod yn troi\u2019n euraidd. Lapiwch bob selsig gyda sleisen o gig moch a\u2019u brownio mewn padell ffrio, rhowch i un ochr. Berwch ddwr mewn sosan ag ychwanegu\u2019r dail bresych. Coginiwch am ychydig o funudau ac yna eu rhoi mewn powlen o ddwr oer i stopio\u2019r dail goginio. Unwaith bydd y dail ddigon oer, lapiwch yn dynn o amgylch y selsig a\u2019i rhoi mewn dysgl gaserol fawr. Rhowch y moron yn y badell gafodd ei ddefnyddio i frownio\u2019r selsig a\u2019u rhoi yn y ddysgl dros y bresych. Ychwanegwch ychydig o fenyn i\u2019r badell a choginio\u2019r garlleg a\u2019r nionyn nes eu bod yn feddwl. Ychwanegwch y teim a halen a pupur. Tynnwch y blodfresych o\u2019r popty a\u2019u rhoi mewn jwg\/powlen a rhoi\u2019r gymysgedd nionod ar ei ben. Ychwanegwch y caws wedi\u2019i gratio, mwstard a stoc. Defnyddiwch gymysgwr trydan i gymysgu\u2019r cyfan yn esmwyth. Rhowch y saws ar ben y parseli selsig. Sleisiwch y tatws yn dennau efo mandolin neu efo llaw a\u2019u trefny ar ben y saws yn sefyll fel fod y croen yn gwynebu fyny. Toddwch weddill y menyn a\u2019i frwsio ar hyd y tatws cyn roi mwy o halen a pupur a teim. Rhowch gaead ar y ddysgl a\u2019i goginio am 40-50 munud Gwnewch yn siwr fod y tatws wedi coginio trwodd yna tynnwch y caead a troi\u2019r gwres fyny i 200C ffan a\u2019i goginio am 10 munud nes fod y tatws yn grimp.\n\n\n \n  \n\n\n\n\n   \n\n\n \n\n\n\n<strong>LLYSIAU GWYRDD YR HYDREF<\/strong>\nToddwch y menyn mewn padell ffrio, ychwanegwch y cig moch, cennin a teim. Coginiwch nes fod y cig moch wedi coginio trwodd a\u2019r cennin yn feddal. Ychwanegwch y pys a\u2019u coginio am 3-4 munud Ychwanegwch halen a pupur i\u2019ch blas Rhowch mewn powlen fawr a briwsioni\u2019r caws drosto.","related_products":null,"recipe_pdf":""},"_links":{"self":[{"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/recipes\/5666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/media\/5061"}],"wp:attachment":[{"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/media?parent=5666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/categories?post=5666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}