{"id":10789,"date":"2025-02-17T13:47:00","date_gmt":"2025-02-17T13:47:00","guid":{"rendered":"https:\/\/dragonwales.co.uk\/recipes\/cawl-vlodfresych-wedii-rostio-a-cheddar\/"},"modified":"2025-02-17T13:47:00","modified_gmt":"2025-02-17T13:47:00","slug":"cawl-vlodfresych-wedii-rostio-a-cheddar","status":"publish","type":"recipes","link":"https:\/\/dragonwales.co.uk\/cy\/recipes\/cawl-vlodfresych-wedii-rostio-a-cheddar\/","title":{"rendered":"Cawl Vlodfresych wedi&#8217;i Rostio a Cheddar"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10788,"template":"","meta":{"_acf_changed":false},"categories":[],"class_list":["post-10789","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"prep_time":"10 munud","cooking_time":"30 munud","ready_time":"40 munud","number_of_servings":4,"recipe_ingredients":"<ul>\r\n \t<li>1 blodfresych pen mawr, wedi'i dorri'n flodfresych (tua 4-5 cwpan blodfresych blodfresych)<\/li>\r\n \t<li>3 llwy fwrdd o olew olewydd, wedi'i rannu<\/li>\r\n \t<li>Halen a phupur newydd ei falu<\/li>\r\n \t<li>1 garlleg pen<\/li>\r\n \t<li>1 winwnsyn canolig, wedi'i dorri<\/li>\r\n \t<li>4 cwpan cawl llysiau (neu broth cyw i\u00e2r os nad llysieuol)*<\/li>\r\n \t<li>\u00bd llwy de o halen, a mwy i flasu<\/li>\r\n \t<li>Pupur du newydd ei falu<\/li>\r\n \t<li>1 cwpan o gaws Cheddar miniog wedi'i dorri'n f\u00e2n<\/li>\r\n<\/ul>\r\nI Orffen:\r\n<ul>\r\n \t<li>winwnsyn gwyrdd wedi'i sleisio a Cheddar ychwanegol ar ei ben<\/li>\r\n \t<li>\u00a0Croutons neu fara surdoes wedi'i dostio\/bara o ddewis i'w dipio\/gweini<\/li>\r\n<\/ul>","recipe_directions":"<ol>\r\n \t<li>Rhostiwch eich llysiau. Ychwanegwch eich blodfresych flodfresych at daflen pobi fawr wedi'i leinio \u00e2 phapur memrwn. Cymysgwch gydag olew olewydd, halen a phupur, ac ychwanegwch y pen garlleg wedi'i baratoi at y daflen pobi, yna rhostio'r cyfan i 400 gradd F nes bod y blodfresych yn braf a thyner.<\/li>\r\n \t<li>Coginiwch y winwnsyn. Mewn pot mawr, coginiwch y winwnsyn wedi'i ddeisio mewn olew olewydd.<\/li>\r\n \t<li>Cymysgwch y cawl. Ychwanegwch y winwnsyn wedi'i goginio i gymysgydd gyda'r blodfresych rhost, a gwasgwch yr ewin garlleg i mewn hefyd. Ychwanegwch y cawl, halen a phupur du a\u2019i gymysgu nes ei fod yn braf ac yn llyfn. Yna ychwanegwch ef yn \u00f4l i'ch pot dros wres canolig. Gallech hefyd ddefnyddio cymysgydd trochi i \u2018[gymysgu'r cawl yn eich pot.<\/li>\r\n \t<li>Mudferwch a chawswch ef i fyny. Dewch \u00e2'r cawl i fudferwi ysgafn, yna ychwanegwch y caws a'i fudferwi am 10-15 munud.<\/li>\r\n<\/ol>","related_products":"","recipe_pdf":null},"_links":{"self":[{"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/recipes\/10789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/media\/10788"}],"wp:attachment":[{"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/media?parent=10789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dragonwales.co.uk\/cy\/wp-json\/wp\/v2\/categories?post=10789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}