With its rich and creamy filling and buttery shortcrust pastry casing, traditional quiche recipes often feature bacon and cheese e.g. Quiche Lorraine, while other ingredients, such as salmon and asparagus, are equally delicious.
This ultimate quiche recipe from Llio Angharad features some intense flavour combinations that really pack a punch! In this recipe, she uses the gorgeous Dragon’s Handcrafted Ruby Cavern Aged Welsh Red Leicester – its nutty notes taste amazing and complement the nuttiness of the vibrant pesto. Poaching the leeks in butter also adds a luxe touch to this quiche.
Perfect for lunch, it also goes a long way which makes it great for a dinner party, particularly if you add some crispy leeks on top, giving it some lovely texture and added appeal!
Your family and friends will love the intense flavours in this quiche – there is nothing more comforting than biting into a rich, creamy, cheesy quiche. Enjoy!
Ingredients
For the pastry (or use store-bought):
For the filling:
For the filling:
Method
Recipe by Llio Angharad @LlioAngharad
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